Coopers Vintage Ale

◎ Aussehen

Deep gold to amber hue, bright and clear in the glass with excellent clarity. The head builds steadily and maintains strong lacing down the sides, indicating good protein and carbonation stability. A visually substantial pour that promises depth and age-worthiness.

◌ Aroma

The nose leads with bright navel orange and stone fruit—peach and ripe mango—layered over tropical notes of guava and lychee. Beneath the fruit sits a floral and herbal backbone, threading through with subtle woody undertones that hint at oak integration and cellaring potential.

◐ Geschmack

Entry is smooth and creamy, with the malt foundation rich and full-bodied across the palate. Mid-palate develops those same tropical fruit flavours, while a firm bitterness—backed by woody depth—holds the sweetness in check without overshadowing the malt character. The balance suggests this beer will reward cellaring as oxidation rounds the edges.

◑ Abgang

Medium to long finish with bitterness carrying through cleanly. The aftertaste dries gradually, leaving traces of berry and herb that linger pleasantly without harshness.

Serviertemperatur 12–16°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.