Coopers Dark Ale

◎ Aussehen

Deep amber to brown in the glass, showing the influence of roasted and chocolate malts. The beer presents good clarity with a modest but persistent cream-coloured head that leaves fine lacing on the sides of the glass. Carbonation is gentle, appropriate to the style and the bottle-conditioning tradition.

◌ Aroma

The nose leads with roasted grain and cocoa, warm and inviting without harshness. Subtle chocolate undertones meld with hints of coffee bean, creating an aroma that is both comforting and complex. There is no aggressive hop character; instead, a gentle malt sweetness forms the base.

◐ Geschmack

The palate opens creamy and full, belying the modest 4.5% alcohol. Roasted malt and chocolate flavours dominate the mid-palate, followed by a growing coffee note. Modest hop bitterness (25 IBU) arrives late to balance the inherent malt sweetness, leading to a dry, clean finish.

◑ Abgang

The finish is dry and lingering, with coffee notes persisting on the palate. No harsh aftertaste; instead, a smooth fade that invites another sip.

Serviertemperatur 10–13°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.