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Coopers Dark Ale

Coopers Brewery
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🌍 Australia · Brown Ale · One of 14 Brown Ales in hopIQ

The lighter of the two dark Coopers beers, all malt and conditioned in the bottle or keg. Roasted and chocolate malts give it a deep amber to brown colour and an aroma of cocoa and roasted grain, with a creamy start on the palate and a lingering coffee note at the end. The body is fuller than the strength suggests, and a modest hop bitterness keeps the malt sweetness in check for a balanced, dry finish.

ABV
4.5%
Bitterness
Lightly bitter25 IBU
Roasted bitterness
SRM
dark25
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Even from Body through Texture, the taste structure is evenly distributed.

Harmony over emphasis — the beer is built for each note to sit at the same volume.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another Brown Ale.
Malt character
roasted
chocolate
coffee
malty
Fermentation & yeast
clean
Compare with another beer →

Tasting Notes

AI-generated sensory profile for Coopers Dark Ale

Appearance

Deep amber to brown in the glass, showing the influence of roasted and chocolate malts. The beer presents good clarity with a modest but persistent cream-coloured head that leaves fine lacing on the sides of the glass. Carbonation is gentle, appropriate to the style and the bottle-conditioning tradition.

deep amber-brownclearcreamy headfine lacing

Aroma

The nose leads with roasted grain and cocoa, warm and inviting without harshness. Subtle chocolate undertones meld with hints of coffee bean, creating an aroma that is both comforting and complex. There is no aggressive hop character; instead, a gentle malt sweetness forms the base.

roasted graincocoacoffeechocolate malt

Taste

The palate opens creamy and full, belying the modest 4.5% alcohol. Roasted malt and chocolate flavours dominate the mid-palate, followed by a growing coffee note. Modest hop bitterness (25 IBU) arrives late to balance the inherent malt sweetness, leading to a dry, clean finish.

creamy entryroasted maltcoffee finishbalanced bitterness

Finish

The finish is dry and lingering, with coffee notes persisting on the palate. No harsh aftertaste; instead, a smooth fade that invites another sip.

coffee aftertastedrysmooth fade
78
hopIQ score
Aroma
80
Taste
80
Appearance
76
Finish
75
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Serve & Enjoy

How to get the most out of Coopers Dark Ale

Serve at 10–13°C
Refrigerate, then rest 2 min

Serve at 10–13°C for the best flavour balance and aroma expression.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Store in a cool, dark place. Check the best-before date on the label for guidance.

Food Pairing

What to eat with Coopers Dark Ale

About Brown Ale

Style guide · what to expect · how to find alternatives

What is a Brown Ale?

Brown Ale is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Brown Ale

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, coffee character as Coopers Dark Ale will score highly even if brewed in a different country or under a different sub-style name.

Other Brown Ales in hopIQ