Colomba

◎ Aussehen

Pale straw yellow with a hazy, naturally cloudy body that catches light with a soft, diffuse glow. A fine white head forms readily and clings to the glass with delicate lacing. Fine carbonation creates a gentle prickle on the palate, typical of unpasteurized craft witbiers.

◌ Aroma

The nose opens with bright floral and herbal character dominated by notes of strawberry tree and myrtle. Cistus and juniper provide a crisp, scrubland-like backbone, while wheat contributes a soft bready undertone. These Corsican maquis botanicals create a highly distinctive aromatic profile that speaks clearly of terroir.

◐ Geschmack

The palate is light and crisp, delivering immediate herbal and floral impact from the maquis infusion. Wheat provides a silky mouthfeel with subtle sweetness, while juniper and cistus add a dry, slightly resinous edge. Minimal bitterness (15 IBU) allows the botanical complexity to shine without astringency.

◑ Abgang

A short, clean finish with lingering herbal and floral notes that fade to a dry, mineral-like aftertaste. The unpasteurized yeast character adds a subtle complexity that resolves quickly, leaving the palate fresh and ready for another sip.

Kalt servieren, um die zarten Zitrus- und Gewürzaromen zu erhalten. Zu warm werden die Hefe-Ester schwer — zu kalt verschwindet der Koriander.

Das hohe, schlanke Weizenglas fasst die volle 50cl-Portion und zeigt die trüb-goldene Farbe. Das breite Mundstück lässt Zitrus- und Gewürzaromen frei aufsteigen.