Colomba

◎ Appearance

Pale straw yellow with a hazy, naturally cloudy body that catches light with a soft, diffuse glow. A fine white head forms readily and clings to the glass with delicate lacing. Fine carbonation creates a gentle prickle on the palate, typical of unpasteurized craft witbiers.

◌ Aroma

The nose opens with bright floral and herbal character dominated by notes of strawberry tree and myrtle. Cistus and juniper provide a crisp, scrubland-like backbone, while wheat contributes a soft bready undertone. These Corsican maquis botanicals create a highly distinctive aromatic profile that speaks clearly of terroir.

◐ Taste

The palate is light and crisp, delivering immediate herbal and floral impact from the maquis infusion. Wheat provides a silky mouthfeel with subtle sweetness, while juniper and cistus add a dry, slightly resinous edge. Minimal bitterness (15 IBU) allows the botanical complexity to shine without astringency.

◑ Finish

A short, clean finish with lingering herbal and floral notes that fade to a dry, mineral-like aftertaste. The unpasteurized yeast character adds a subtle complexity that resolves quickly, leaving the palate fresh and ready for another sip.

Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.

The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.