Founded in 1996 by Armelle and Dominique Sialelli, Brasserie Pietra is Corsica's first and most celebrated brewery — a pioneer of the French craft beer revival. Named after the founders' home village of Pietraserena, the brewery created the world's first chestnut beer, using Corsican chestnut flour as a key ingredient. Now producing 25,000 hectoliters per year, Pietra is the benchmark for Corsican beer and a multiple World Beer Awards winner. Also produces Colomba, infused with Corsican maquis herbs.
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Founded in 1996 by Armelle and Dominique Sialelli, Brasserie Pietra is Corsica's first and most celebrated brewery — a pioneer of the French craft beer revival. Named after the founders' home village of Pietraserena, the brewery created the world's first chestnut beer, using Corsican chestnut flour as a key ingredient. Now producing 25,000 hectoliters per year, Pietra is the benchmark for Corsican beer and a multiple World Beer Awards winner. Also produces Colomba, infused with Corsican maquis herbs.
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