Wolfshöher
Wolfshöher is a family brewery in Neunkirchen am Sand in Middle Franconia, east of Nuremberg. The Wolf family built it in 1872; in 1882 the Nuremberg brewer Jean Weber bought it out of bankruptcy, and his family now runs it in the fourth generation. In the late 1970s it was the first brewery in northern Bavaria to fill kegs, and it later took over Brauhaus Forchheim and the Fröhlich brewery. Hops come from the Hallertau and Hersbruck, malt from Franconia, the Altmühltal and the Upper Palatinate, water from a 125-metre well.
Beers by Wolfshöher
11 beers← scroll to see all 11 beers →
The recurring character behind the beers
Wolfshöher brew within a single family — the differences sit in how, not what.
Across these 11 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Wolfshöher Hefe Hell
Their beers place in the Top 54% of the catalogue on average, across 11 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Wolfshöher
Wolfshöher is a family brewery in Neunkirchen am Sand in Middle Franconia, east of Nuremberg. The Wolf family built it in 1872; in 1882 the Nuremberg brewer Jean Weber bought it out of bankruptcy, and his family now runs it in the fourth generation. In the late 1970s it was the first brewery in northern Bavaria to fill kegs, and it later took over Brauhaus Forchheim and the Fröhlich brewery. Hops come from the Hallertau and Hersbruck, malt from Franconia, the Altmühltal and the Upper Palatinate, water from a 125-metre well.
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