Wolfshöher Rammlerbier
Wolfshöher Rammlerbier is the brewery's Easter festival beer, sold in spring and brewed from 13.9 °P original gravity to 5.7 % ABV, the strongest of its seasonal beers. The brewery describes it as strong, malt-forward, round and full on the first sip. On the palate it is grainy, with straw and bread dough, a soft underlying sweetness and a restrained bitterness that stays gentle into the finish. The head is dense and lasting, and the beer drinks lighter than its strength suggests.
Tasting Notes
AI-generated sensory profile for Wolfshöher Rammlerbier
Serve at 4–7°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Festbier
Style guide · what to expect · how to find alternatives
What is a Festbier?
Festbier is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Festbier
hopIQ matches by flavor profile — not just style label. A beer with the same malty, full-bodied, sweet character as Wolfshöher Rammlerbier will score highly even if brewed in a different country or under a different sub-style name.




