Wolfshöher Hefe Hell
Wolfshöher Hefe Hell is a top-fermented, unfiltered wheat beer with a high share of wheat malt, brewed from 12.3 °P original gravity to 5.3 % ABV. The brewery calls it lively and mild, with a lightly fruity aroma and a rounded hop note. It pours straw yellow and cloudy under a creamy head. Banana leads the nose, backed by a touch of clove from the top-fermenting yeast; the palate is fresh and slightly sweet with a gentle tartness, before the soft hop note closes it.
Tasting Notes
AI-generated sensory profile for Wolfshöher Hefe Hell
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same banana, wheat, clove character as Wolfshöher Hefe Hell will score highly even if brewed in a different country or under a different sub-style name.
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