Wolfshöher Hefe Hell

◎ Appearance

Pours a pale straw yellow with pronounced cloudiness from the suspended yeast, characteristic of an unfiltered wheat beer. A creamy, persistent head builds quickly and clings to the glass with fine lacing. The visual impression is bright and inviting, with gentle carbonation visible throughout.

◌ Aroma

The nose opens with prominent banana, a hallmark of the top-fermenting yeast's phenolic contribution. A delicate clove note emerges beneath, adding subtle spice and complexity without dominating. A light fruity undertone rounds out the bouquet, with no aggressive hop presence—the overall character is mild and approachable.

◐ Taste

The palate enters fresh and slightly sweet, with the wheat malt providing a soft, rounded mouthfeel. A gentle tartness develops mid-palate, balancing the initial sweetness and adding definition. The finish is anchored by a soft, understated hop note that closes cleanly without lingering bitterness, leaving the beer feeling complete rather than sharp.

◑ Finish

The aftertaste is clean and medium in length, with the mild bitterness fading gracefully. The rounded character persists gently, inviting another sip rather than demanding it.

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.