Wolfshöher Pilsner
Wolfshöher Pilsner is brewed from 11.3 °P original gravity to 4.9 % ABV with aroma hops from the Hallertau and Hersbruck. The brewery describes a pronounced hop bouquet and a fine bitterness. In the glass it is very pale and clear under a generous white head. The nose brings pale malt, grain and a light floral, herbal hop note. On the palate it is slim and dry, with a clear bitterness that sets in early and carries through to a dry, lightly spicy finish.
Tasting Notes
AI-generated sensory profile for Wolfshöher Pilsner
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
More from Wolfshöher
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same dry, bitter, hoppy character as Wolfshöher Pilsner will score highly even if brewed in a different country or under a different sub-style name.
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