Kemker Kultuur is a farmhouse brewery founded in 2017 by Jan and Nicole Kemker on their farm near Münster in Westphalia, described as Germany's only farmhouse brewery of its kind. Working from a converted cowshed, the Kemkers brew with their own house culture of wild yeasts and lactic acid bacteria rather than commercial strains, reviving forgotten rural brewing customs. They cultivate 4.5 hectares of meadow orchards with heritage fruit varieties and produce an average of 250 hectoliters of beer and 60 hectoliters of cider per year. Core products include historic sour beers, gruit ales, saisons, and the barrel-aged Münstersch Alt.
Drawn from all 2 beers in the catalogue.
Only what these two beers agree on — a full signature needs at least three.
Two beers isn't enough to tell how they differ from comparable breweries.
Their beers place in the Top 66% of the catalogue on average, across 2 ranked beers. One clear standout well ahead of the rest.
Based on style overlap and flavor profile
Kemker Kultuur is a farmhouse brewery founded in 2017 by Jan and Nicole Kemker on their farm near Münster in Westphalia, described as Germany's only farmhouse brewery of its kind. Working from a converted cowshed, the Kemkers brew with their own house culture of wild yeasts and lactic acid bacteria rather than commercial strains, reviving forgotten rural brewing customs. They cultivate 4.5 hectares of meadow orchards with heritage fruit varieties and produce an average of 250 hectoliters of beer and 60 hectoliters of cider per year. Core products include historic sour beers, gruit ales, saisons, and the barrel-aged Münstersch Alt.
Other breweries from Germany