Herslev Bryghus
Herslev Bryghus is an organic farm brewery in Herslev, just outside Roskilde, brewing for more than 20 years. Founded by Tore Jørgensen, it lives by the motto 'more nature, less industry': the beer starts in its own fields, the water comes from its own borehole, and gentle brewing methods preserve the natural flavours. The range runs from Pilsner and IPA to the hay-fermented Mark series. A new brewhouse is due in January 2027.
Beers by Herslev Bryghus
23 beers← scroll to see all 23 beers →
The recurring character behind the beers
Herslev Bryghus brew a broad range across 8 style families.
Across these 23 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
They stay close to the peer baseline on their recurring notes.
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Asparges Hvedeøl
Their beers place in the Top 45% of the catalogue on average, across 20 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Herslev Bryghus
Herslev Bryghus is an organic farm brewery in Herslev, just outside Roskilde, brewing for more than 20 years. Founded by Tore Jørgensen, it lives by the motto 'more nature, less industry': the beer starts in its own fields, the water comes from its own borehole, and gentle brewing methods preserve the natural flavours. The range runs from Pilsner and IPA to the hay-fermented Mark series. A new brewhouse is due in January 2027.
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