Mark Hyldeblomst

◎ Appearance

Pale straw-yellow hue with excellent clarity and a bright, clean presentation. A fine white head forms with modest retention, leaving delicate lacing along the glass. Carbonation is moderate and even, creating a soft visual liveliness.

◌ Aroma

The nose is dominated by bright elderflower and lemon notes, which sit atop a subtle grain foundation. Hay brings an earthy, almost pastoral character—dry straw and field herbs—while a gentle vinous quality emerges beneath, hinting at the wild fermentation. No hop aroma is present, allowing the terroir-driven adjuncts to lead.

◐ Taste

Entry is markedly sour and tart, with the spontaneously fermented hay delivering a dry, slightly funky backbone. Elderflower and citrus expand across the mid-palate, adding floral and zesty complexity without sweetness. The organic barley supports the structure with a lean, crisp grain character, while herbaceous notes build toward a refreshing, bone-dry finish.

◑ Finish

Clean and refreshing, with lingering sourness and a persistent herbal-hay dryness that invites another sip. The aftertaste remains bright and vinous, never sharp or astringent.