Asparges Hvedeøl

◎ Appearance

Pale straw-yellow with excellent clarity and a fine white head that clings delicately to the glass rim. The carbonation is brisk and even, with a gentle cascade of fine bubbles creating an inviting, translucent body.

◌ Aroma

The nose opens with a distinctive herbal character—fresh asparagus notes mingle with the soft, bready wheat malt base. Supporting this are subtle citrus and stone fruit esters from the yeast, along with a gentle acidity that keeps the bouquet lively and crisp.

◐ Taste

On entry, soft wheat malt sweetness immediately gives way to the beer's defining feature: a bright, aromatic sourness carried by the asparagus adjunct. The mid-palate develops creamy, fruity notes—apple and pear—that balance the moderate lactic acidity, while subtle herbal spice lingers at the edges. Bitterness remains low and restrained, allowing the dry, mineral finish of the asparagus to emerge.

◑ Finish

The finish is dry and moderately long, with the asparagus and herbal character persisting alongside a subtle tartness. A gentle astringency and refreshing crispness carry through, leaving the palate clean and ready for another sip.