Witte Antonia
Bright citrus and a subtle hint of coriander open this unfiltered Amsterdam witbier, with a slightly sour edge and a base of wheat and pilsner malt. At 5.4% it carries the name of Witte Antonia, one of the best-known residents of the Bethaniën Monastery, a refuge founded in the mid-15th century by Arent Moey and Weyn Pieter Ghijbertsdatter for women seeking redemption.
Tasting Notes
AI-generated sensory profile for Witte Antonia
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, coriander, wheat character as Witte Antonia will score highly even if brewed in a different country or under a different sub-style name.
Other Witbiers in hopIQ



