White Mamba
Cardamom, coriander and a light citrusy note meet a slightly bitter aftertaste with a little sourness in this spiced wheat beer. White Mamba is a 5.0% witbier at around 6 IBU, brewed with barley and wheat plus coriander, cardamom, lime leaf and lime. Two Chefs first brewed it in 2016, and it is one of the originals made all year round.
Tasting Notes
AI-generated sensory profile for White Mamba
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
More from Two Chefs Brewing

About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same coriander, wheat, spicy character as White Mamba will score highly even if brewed in a different country or under a different sub-style name.
Other Witbiers in hopIQ



