Coffee-Infused Bourbon Barrel-Aged Imperial Stout
Roasted espresso, dark chocolate and vanilla across the palate, then a slow, toasty finish, smooth, bold and just a little dangerous. This 11.5% imperial stout was aged for 12 months in barrels that once held bourbon, with cold-infused coffee beans adding a silky kick. It is a very limited edition: gone means gone.
Tasting Notes
AI-generated sensory profile for Coffee-Infused Bourbon Barrel-Aged Imperial Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Two Chefs Brewing
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, toasty character as Coffee-Infused Bourbon Barrel-Aged Imperial Stout will score highly even if brewed in a different country or under a different sub-style name.