Banana & Rum Barrel Aged Imperial Stout
Banana, toffee and rum: sticky date pudding, caramelised banana and dark molasses, then warming rum-soaked fruit and treacle sweetness, with roasted malt depth and a subtle oak spice in the finish. This 11.3% imperial stout was aged for twelve months in rum barrels, lush, silky and full-bodied, served cool at 10 °C.
Tasting Notes
AI-generated sensory profile for Banana & Rum Barrel Aged Imperial Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Two Chefs Brewing
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same banana, full-bodied, sweet character as Banana & Rum Barrel Aged Imperial Stout will score highly even if brewed in a different country or under a different sub-style name.