Cognac Barrel-Aged Imperial Stout
Cognac, dark chocolate and caramel, with dried fruit, raisin, vanilla and warm oak under a pronounced brandy character. This 11.1% imperial stout was aged for 12 months in cognac barrels, luxuriously smooth and full-bodied, decadent and warming. It is a limited edition: once the cans are gone, they are gone.
Tasting Notes
AI-generated sensory profile for Cognac Barrel-Aged Imperial Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Two Chefs Brewing
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, full-bodied, caramel character as Cognac Barrel-Aged Imperial Stout will score highly even if brewed in a different country or under a different sub-style name.