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Directory›Jolly Pumpkin Artisan Ales

Jolly Pumpkin Calabaza Blanca

Jolly Pumpkin Artisan Ales
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🌍 United States · Sour Witbier · One of 1 Sour Witbiers in hopIQ

Jolly Pumpkin's sour Witbier — 4.8% ABV, wheat body brewed with orange peel and coriander then oak-aged, gently sour rather than pucker-tart. Brewery calls it 'a year-round favorite'; widely distributed in 375ml and 12oz. The Wit style done with the Jolly Pumpkin house-funk overlay — brighter and drier than the Belgian original.

ABV
4.8%
IBU
15
SRM
pale golden4

Flavor Profile

How this beer tastes, mapped across 48 flavour tags

refreshing
90%
tart
80%
citrusy
80%
clean
70%
coriander
70%
wheat
70%
light
70%
smooth
70%
orange
70%
floral
60%

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About Sour Witbier

Style guide · what to expect · how to find alternatives

What is a Sour Witbier?

Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.

Finding a similar Sour Witbier

hopIQ matches by flavor profile — not just style label. A beer with the same refreshing, tart, citrusy character as Jolly Pumpkin Calabaza Blanca will score highly even if brewed in a different country or under a different sub-style name.

Serve & Enjoy

How to get the most out of Jolly Pumpkin Calabaza Blanca

Serve at 5–8°C
Refrigerate, then rest 2 min

Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.

Witbier glass
Recommended for this style

The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.

Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.

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Food Pairing

What to eat with Jolly Pumpkin Calabaza Blanca

WHERE TO BUY

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