De Manke Monnik
Spicy notes run through this tripel, one of the three house classics of De Bekeerde Suster, brewed at 7.2%. Its name belongs to the Manke Monnik, the Lame Monk who lived in 16th-century Amsterdam. How the man of the cloth came by his limp is shrouded in mystery, with countless tales and legends but none of them definitive, a riddle that comes with every glass.
Tasting Notes
AI-generated sensory profile for De Manke Monnik
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
About Belgian Tripel
Style guide · what to expect · how to find alternatives
What is a Belgian Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Belgian Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same spicy, fruity, honey character as De Manke Monnik will score highly even if brewed in a different country or under a different sub-style name.
Other Belgian Tripels in hopIQ



