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De Manke Monnik

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Spicy notes run through this tripel, one of the three house classics of De Bekeerde Suster, brewed at 7.2%. Its name belongs to the Manke Monnik, the Lame Monk who lived in 16th-century Amsterdam. How the man of the cloth came by his limp is shrouded in mystery, with countless tales and legends but none of them definitive, a riddle that comes with every glass.

ABV
7.2%
Bitterness
Noticeably bitter
SRM
golden5
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
spicyfruityhoney
spicy
fruity
honey
Aroma
The nose leads with warming spice—white pepper and coriander notes emerge prominently—layered beneath a soft fruity character of dried apricot and subtle citrus.
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for De Manke Monnik

◎ Appearance

De Manke Monnik presents a pale golden hue with excellent clarity and a fine, persistent white head that clings to the glass with deliberate lacing. The carbonation is lively but restrained, producing a steady stream of small bubbles that sustains the foam throughout the drinking experience.

pale goldenclearpersistent headfine carbonation

◌ Aroma

The nose leads with warming spice—white pepper and coriander notes emerge prominently—layered beneath a soft fruity character of dried apricot and subtle citrus. Underneath runs a delicate honey sweetness with a faint yeast-derived earthiness that grounds the composition without obscuring the aromatic brightness.

white peppercorianderdried fruithoney sweetness

◐ Taste

The palate opens with a graceful balance of spice and fruit, the white pepper threading through a malty sweetness that carries notes of honeycomb and ripe stone fruit. At 30 IBU, the bitterness remains restrained and noble, providing definition without dominating; the 7.2% ABV presence is warm but never harsh, folding naturally into the beer's fabric.

spicedhoneyedfruity sweetnessnoble bitterness

◑ Finish

The finish unfolds with lingering warmth and a gentle dry spice that persists on the palate without fatigue. A subtle honey note fades gradually, leaving behind an inviting, peppery aftertaste that encourages another sip.

warming spiceclean finishlingering honey
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
79
Serve at 9–12°C

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.

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Food Pairing

What to eat with De Manke Monnik

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About Belgian Tripel

Style guide · what to expect · how to find alternatives

What is a Belgian Tripel?

Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.

Finding a similar Belgian Tripel

hopIQ matches by flavor profile — not just style label. A beer with the same spicy, fruity, honey character as De Manke Monnik will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Belgian Tripel beers in hopIQ →Browse Netherlands beers →