Mark Kirsebær

◎ Appearance

Pale straw gold with excellent clarity, revealing the delicate nature of this wild-fermented ale. A fine, persistent head forms with good lacing retention along the glass. Carbonation is gentle and measured, creating a soft effervescence that complements the wine-like character.

◌ Aroma

Ripe cherry dominates the nose, offering both the bright tartness and subtle stone fruit sweetness of the fruit itself. Beneath lies a funky, earthy undertone from the wild fermentation and hay contact, with soft vinous notes suggesting age and complexity. Hop bitterness is notably absent, allowing the fruity and microbial character to unfold freely.

◐ Taste

Entry is immediately tart yet balanced by genuine cherry sweetness—neither cloying nor austere. The palate presents a layered interplay of tartness and residual sugar, with a smooth, almost silken texture that carries the funky, winey notes through the mid-palate. The low IBU allows the delicate fruit and fermentation character to remain the focal point throughout.

◑ Finish

The finish is dry and lingering, with residual tartness and a subtle funky note persisting cleanly on the palate. A gentle, refreshing dryness suggests natural fermentation closure without harsh edges.