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Aunt Sally

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A dry-hopped, sweet-tart sour mash ale at 5.7 %: it tastes like fruity candy or chewable flavored vitamins, sweet, tart and sassy like a favorite aunt's cherry pie. The wort is soured on the hot side with Lactobacillus for a few days, then dry-hopped, which leaves it smooth and hoppy. Founder Tony Magee stayed on as Executive Chairman after Heineken took over in 2017.

ABV
5.7%
Bitterness
Mild
SRM
golden5
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
sourfruitytart
sour
fruity
tart
hoppy
berry
funky
Aroma
The nose opens with bright citrus and stone fruit notes layered over subtle herbal and floral hop character from dry-hopping.
not found:juicy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Aunt Sally

◎ Appearance

Pale straw yellow with excellent clarity and a delicate white head that settles quickly. The carbonation is moderate and persistent, creating fine bubbles that rise steadily. The beer catches light with a bright, luminous quality characteristic of its low color intensity.

pale strawbrilliant clarityfine carbonationquick-fading head

◌ Aroma

The nose opens with bright citrus and stone fruit notes layered over subtle herbal and floral hop character from dry-hopping. Beneath lies a gentle tartness and lactic undertone that signals the sour character without dominating. A faint candy-like sweetness emerges on the back of the nose, reminiscent of cherry or strawberry confection.

stone fruitherbal hopslactic tartnesscandy sweetness

◐ Taste

Entry is immediately tart and fruity—like biting into a sour candy—with a crisp lactic sourness that coats the palate without harshness. Mid-palate develops dark fruit notes and a smooth hoppy dryness that balances the acidity. The beer maintains a pleasant funky undertone from the Lactobacillus fermentation, adding complexity while remaining approachable at moderate bitterness.

sour candydark fruitsmooth hopsfunky complexity

◑ Finish

The finish is dry and lingering, with tartness fading gradually into a pleasant hoppy aftertaste. The sourness remains present but refined, leaving the palate clean and slightly stimulated.

dry finishlingering tartnesshoppy aftertaste
79
hopIQ score
Aroma
80
Taste
81
Appearance
77
Finish
76
Serve at 6–9°C

Serve at 6–9°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Aunt Sally

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About Dry-Hopped Sour

Style guide · what to expect · how to find alternatives

What is a Dry-Hopped Sour?

Dry-Hopped Sour is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Dry-Hopped Sour

hopIQ matches by flavor profile — not just style label. A beer with the same sour, fruity, tart character as Aunt Sally will score highly even if brewed in a different country or under a different sub-style name.

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