Aunt Sally
A dry-hopped, sweet-tart sour mash ale at 5.7 %: it tastes like fruity candy or chewable flavored vitamins, sweet, tart and sassy like a favorite aunt's cherry pie. The wort is soured on the hot side with Lactobacillus for a few days, then dry-hopped, which leaves it smooth and hoppy. Founder Tony Magee stayed on as Executive Chairman after Heineken took over in 2017.
Tasting Notes
AI-generated sensory profile for Aunt Sally
Serve at 6–9°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Dry-Hopped Sour
Style guide · what to expect · how to find alternatives
What is a Dry-Hopped Sour?
Dry-Hopped Sour is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Dry-Hopped Sour
hopIQ matches by flavor profile — not just style label. A beer with the same sour, fruity, tart character as Aunt Sally will score highly even if brewed in a different country or under a different sub-style name.
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