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Cappuccino Stout

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Rich coffee aromatics sit over full-bodied roasted malt, with espresso and dark chocolate in the flavor. This 6 % stout is infused with cold brew concentrate from a coffee roaster. Lagunitas, founded in 1993, brews it in Petaluma, California, where all of its beer is made today. At the Lagunitas bar, guests are welcome to bring their dog.

ABV
6%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
coffeeroastedchocolate
coffee
roasted
chocolate
dark fruit
Aroma
The nose is immediately dominated by rich coffee aromatics from cold brew concentrate, leading with espresso character and subtle dark roast intensity.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Cappuccino Stout

◎ Appearance

Deep brown to nearly black in color, with a SRM of 35 placing it at the darker end of the stout spectrum. The beer presents with moderate clarity and a dense, tan head that exhibits good retention and lacing on the glass. Carbonation appears moderate, creating a substantial visual presence.

deep browndense headgood lacingmoderate carbonation

◌ Aroma

The nose is immediately dominated by rich coffee aromatics from cold brew concentrate, leading with espresso character and subtle dark roast intensity. Underneath, roasted malt provides backbone, with hints of dark chocolate and burnt grain complexity. A touch of cocoa powder and charred wood rounds out the bouquet without sharpness.

espresso-forwardroasted maltdark chocolatecoffee concentrate

◐ Taste

The palate opens with full-bodied coffee and roasted grain that coat the mouth smoothly. Mid-palate reveals dark chocolate and cocoa notes, balanced by moderate bitterness (35 IBU) that grounds without dominating. Dark fruit undertones emerge beneath the primary flavors, while creamy mouthfeel and a 6% ABV keep the beer accessible and refined.

coffee-forwarddark chocolatefull-bodiedsmooth roast

◑ Finish

The finish is medium in length, with espresso and roasted grain lingering pleasantly on the palate. A slight cocoa dryness fades into a clean, dry conclusion without harsh astringency.

medium finishespresso aftertasteclean dry
82
hopIQ score
Aroma
85
Taste
83
Appearance
80
Finish
78
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Cappuccino Stout

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same coffee, roasted, full-bodied character as Cappuccino Stout will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Stout beers in hopIQ →New to Stout? Read our guide →Browse United States beers →