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Dark Sheep

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Bittersweet chocolate and espresso are layered over toasted grain, and the finish is velvety smooth with a dry, light body. At 4.8 % this is a dry stout. Lagunitas opened a second brewery in Chicago in 2014; since it closed on 1 August 2024, everything is brewed in Petaluma. Beer Speaks (for itself) is the first of the brewery's three simple truths.

ABV
4.8%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolatecoffeeroasted
chocolate
coffee
roasted
toasty
malty
Aroma
Roasted grain and espresso dominate the nose, with secondary notes of dark chocolate and subtle bittersweet cocoa.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Dark Sheep

◎ Appearance

Deep mahogany to near-black in color, with excellent clarity and a tight, persistent head of tan foam. Carbonation is moderate and well-integrated, creating fine bubbles that rise steadily. The Schaumkleiden clings to the glass walls with each sip, leaving a clear record of diminishing foam.

deep mahoganytight headwell-defined lacing

◌ Aroma

Roasted grain and espresso dominate the nose, with secondary notes of dark chocolate and subtle bittersweet cocoa. A delicate toasted quality underpins the profile, while the overall character remains clean and malt-forward without aggressive hop presence. The aroma invites without overwhelming, balancing roast intensity with restrained noble hop character.

espressodark chocolatetoasted grain

◐ Taste

The palate opens with bittersweet chocolate and roasted barley, immediately establishing the dry character that defines this stout. Mid-palate reveals layers of espresso and burnt grain, with a moderate bitterness that arrives smoothly rather than sharply. The body is remarkably light for the style, allowing these flavors to shine without becoming heavy or cloying.

bittersweet chocolatedry and briskcoffee-forward

◑ Finish

The finish is clean and velvety, with lingering notes of roasted malt and a whisper of espresso that fades gracefully. Dryness persists without astringency, leaving the palate pleasantly refreshed and ready for the next sip.

dry aftertastesmooth fade
82
hopIQ score
Aroma
85
Taste
84
Appearance
86
Finish
79
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Dark Sheep

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About Irish Dry Stout

Style guide · what to expect · how to find alternatives

What is a Irish Dry Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Irish Dry Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, coffee, smooth character as Dark Sheep will score highly even if brewed in a different country or under a different sub-style name.

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