Beamish Irish Stout
Beamish Irish Stout is black with a tan, creamy head. Roasted malt sets the tone, joined by coffee and dark chocolate in both aroma and taste. The texture is smooth, the roast character firm, and the finish dry. The stout goes back to the Beamish & Crawford brewery, founded in Cork in 1792, and has been brewed at Lady's Well since that brewery closed.
Tasting Notes
AI-generated sensory profile for Beamish Irish Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
About Irish Dry Stout
Style guide · what to expect · how to find alternatives
What is a Irish Dry Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Irish Dry Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, dry, chocolate character as Beamish Irish Stout will score highly even if brewed in a different country or under a different sub-style name.
Other Irish Dry Stouts in hopIQ
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