hopIQ
ENDE
Build your DNASign in

Beamish Irish Stout

Tap to rate

Beamish Irish Stout is black with a tan, creamy head. Roasted malt sets the tone, joined by coffee and dark chocolate in both aroma and taste. The texture is smooth, the roast character firm, and the finish dry. The stout goes back to the Beamish & Crawford brewery, founded in Cork in 1792, and has been brewed at Lady's Well since that brewery closed.

ABV
4.1%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceA Few
★undefined — International Brewing Awards (International Dark Competition, Class 2 for Dark: 4.1% - 6.9% ABV)
★undefined — International Brewing Awards (International Dark Competition – Champion Beer)
★undefined — International Brewing Awards (International Keg Competition – International Ale Competition, Class 2 for Ale Beer: 3.9% - 6.0%)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
roastedchocolatecoffee
roasted
chocolate
coffee
dark fruit
malty
Aroma
The nose presents a balanced array of roasted malt character with prominent notes of bitter coffee and dark chocolate.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Beamish Irish Stout

◎ Appearance

Deep ebony black color with exceptional clarity despite its opaque darkness. A dense, velvety head of rich tan foam forms immediately and maintains excellent retention, characteristic of a well-crafted Irish stout. The visual presentation exemplifies classic stout aesthetics with its stark contrast between the dark liquid and persistent creamy collar.

deep blackdense foam headexcellent head retentionopaque

◌ Aroma

The nose presents a balanced array of roasted malt character with prominent notes of bitter coffee and dark chocolate. Subtle smoky undertones complement the roasted grain foundation without overwhelming the palate. The aroma is clean and inviting, drawing you into the rich malty complexity beneath.

roasted maltcoffeedark chocolatesubtle smoke

◐ Taste

The palate opens with smooth, creamy roasted malt flavors that coat the mouth with a full body despite the modest 4.2% ABV. Mid-palate reveals layers of coffee and dark chocolate with a subtle dry quality that prevents any cloying sweetness. The bitterness builds gradually, finishing with a clean, well-integrated hop character at 45 IBUs that complements rather than dominates.

creamyroastedcoffee-forwardbalanced bitterness

◑ Finish

A lingering dry finish with persistent dark chocolate and coffee notes that gracefully fade. The aftertaste remains clean and crisp, leaving a satisfying bitter edge that invites the next sip without any harsh astringency.

drylingeringclean finish
82
hopIQ score
Aroma
80
Taste
83
Appearance
85
Finish
81
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

+ Sign in to add your tasting note

Food Pairing

What to eat with Beamish Irish Stout

More from Lady's Well Brewery

Murphy's 170 Whiskey Cask Stout
Murphy's Irish Red
Murphy's Irish Red
Irish Red Ale
5.0%·Noticeably bitter
Find matches →
Murphy's Irish Stout
Murphy's Irish Stout
Irish Dry Stout
4.0%·Noticeably bitter
Find matches →

About Irish Dry Stout

Style guide · what to expect · how to find alternatives

What is a Irish Dry Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Irish Dry Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, dry, chocolate character as Beamish Irish Stout will score highly even if brewed in a different country or under a different sub-style name.

FEATURED IN

Compare with another beer →