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Friek

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Friek marries a framboise and a kriek lambic in one glass: raspberry and tart cherry, softened by a subtle sweetness. The blend is aged in oak barrels and fermented wild with lactobacillus, and fresh Colorado raspberries go in before the final blending. At 5.7% ABV and 7 IBU it took Gold at the 2011 Great American Beer Festival in the Wood- and Barrel-Aged Sour Beer category.

ABV
5.7%
Bitterness
Mild7 IBU
SRM
golden5
PaceA Few

AWARDS

Gold · 2011
Great American Beer Festival
Wood- and Barrel-Aged Sour Beer
★Gold — Great American Beer Festival (Wood- and Barrel-Aged Sour Beer)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
fruityberrysour
fruity
berry
sour
oak
tart
funky
Aroma
The nose leads with bright raspberry and tart cherry notes, the signature fruits of this wild fermentation blend.
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Friek

◎ Appearance

Friek presents a pale straw to light golden hue, reflecting its modest SRM of 5. The beer shows excellent clarity with a fine, persistent white head that clings to the glass as you drink, leaving delicate lacing. Carbonation is moderate and evenly distributed, contributing to a refined visual presence.

pale goldenclearfine lacingmoderate carbonation

◌ Aroma

The nose leads with bright raspberry and tart cherry notes, the signature fruits of this wild fermentation blend. Beneath the fruit lies a subtle oak character from barrel aging, mingling with soft lactobacillus funk—earthy and slightly musty without harshness. A whisper of floral and herbal complexity rounds the aromatic profile, inviting further investigation.

raspberry, cherrywild ferment funkoak agingfloral undertones

◐ Taste

Entry is crisp and tart, with the Colorado raspberries and cherry providing juicy fruit character across the palate. The wood aging adds a gentle, drying oak impression that frames the fruit without overwhelming it. Mid-palate reveals the interplay of fruit acidity and subtle sweetness, creating a balanced tension that keeps the beer from veering too sour or too cloying. Bitterness remains restrained at 7 IBU, allowing the funky, wild-fermented complexity to shine.

tart cherry, raspberryoak-aged softnessbalanced aciditydry finish building

◑ Finish

The finish is clean and refreshing, with residual tartness fading to a gentle, slightly funky dryness. The aftertaste echoes fruit and oak in equal measure, lingering pleasantly without astringency.

dry, cleanlingering fruit
88
hopIQ score
Aroma
87
Taste
90
Appearance
85
Finish
86
Serve at 6–9°C

Serve at 6–9°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Friek

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About Fruited Sour

Style guide · what to expect · how to find alternatives

What is a Fruited Sour?

Fruited Sour is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Fruited Sour

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, berry, sour character as Friek will score highly even if brewed in a different country or under a different sub-style name.

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