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Bèrnia

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Named after the Serra de Bèrnia, the ridge that watches over Altea, this fruit sour was first brewed in 2023 and won gold at the Barcelona Beer Challenge that year. It is mixed-fermented with Brettanomyces and aged in oak barrels on cherries, raspberries and blueberries. It pours deep ruby with a light pink head. Tart red fruit meets the wild notes of Brett, with leather, farmyard and cider-apple hints and a touch of wood. Sharp acetic and lactic acidity, a light body and a very dry finish follow.

ABV
6.8%
Bitterness
Mild10 IBU
SRM
golden5
PaceTwo or Three

AWARDS

Gold · 2023
Barcelona Beer Challenge
Silver · 2024
Barcelona Beer Challenge
Bronze · 2025
Barcelona Beer Challenge
★Gold — Barcelona Beer Challenge
★Silver — Barcelona Beer Challenge
★Bronze — Barcelona Beer Challenge
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
sourtartberry
sour
tart
berry
fruity
oak
funky
Aroma
The nose opens with bright red fruit—tart cherry and raspberry dominate, layered beneath wild Brett character.
also:dark fruit
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Bèrnia

◎ Appearance

Bèrnia pours a deep ruby red with excellent clarity and a delicate light pink head. The carbonation is gentle, creating fine bubbles that produce modest but persistent lacing on the glass. The color reflects the berry fruit at its core—a striking visual marker of this wine-like sour ale.

deep rubylight pink headclearfine carbonation

◌ Aroma

The nose opens with bright red fruit—tart cherry and raspberry dominate, layered beneath wild Brett character. Leather, farmyard funk, and subtle cider-apple notes emerge on deeper sniffing, with gentle oak influence and a mineral whisper underneath. The acidity is apparent even in the bouquet, sharp and inviting.

tart red fruitwild Brett funkleather, farmyardoak, cider-apple

◐ Taste

Entry is immediately tart, driven by sharp acetic and lactic acidity that cuts cleanly across the palate. The mid-palate reveals the complexity of mixed fermentation: Brett brings earthy, funky notes while the cherry, raspberry, and blueberry fruit remains present if somewhat austere. Body is deliberately light, allowing the acidic backbone and wood tannins to define the experience.

sharp aciditytart fruitBrett funkdry wood tannins

◑ Finish

The finish is very dry and lingers with a peppery, slightly leathery aftertaste. Acidity persists without becoming harsh, fading to a clean, mineral conclusion that invites the next sip.

very drypeppery aftertastemineral clean
83
hopIQ score
Aroma
85
Taste
83
Appearance
82
Finish
81
Serve at 6–9°C

Serve at 6–9°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Bèrnia

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About Fruited Sour

Style guide · what to expect · how to find alternatives

What is a Fruited Sour?

Fruited Sour is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Fruited Sour

hopIQ matches by flavor profile — not just style label. A beer with the same sour, dry, tart character as Bèrnia will score highly even if brewed in a different country or under a different sub-style name.

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