Bèrnia
Named after the Serra de Bèrnia, the ridge that watches over Altea, this fruit sour was first brewed in 2023 and won gold at the Barcelona Beer Challenge that year. It is mixed-fermented with Brettanomyces and aged in oak barrels on cherries, raspberries and blueberries. It pours deep ruby with a light pink head. Tart red fruit meets the wild notes of Brett, with leather, farmyard and cider-apple hints and a touch of wood. Sharp acetic and lactic acidity, a light body and a very dry finish follow.
AWARDS
Tasting Notes
AI-generated sensory profile for Bèrnia
Serve at 6–9°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Fruited Sour
Style guide · what to expect · how to find alternatives
What is a Fruited Sour?
Fruited Sour is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Fruited Sour
hopIQ matches by flavor profile — not just style label. A beer with the same sour, dry, tart character as Bèrnia will score highly even if brewed in a different country or under a different sub-style name.
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