Gueuzerie Tilquin
Gueuzerie Tilquin sits in Bierghes, part of Rebecq, 200 metres from the language border, and is Wallonia's only gueuzerie. Pierre Tilquin, a bioengineer with a doctorate in statistics and genetics who gathered experience at Huyghe, 3 Fonteinen and Cantillon, started in February 2009. The blendery buys freshly brewed wort from producers in the Pajottenland and Brussels, matures it one to three years in oak barrels and blends it. Every beer is spontaneously fermented.
Beers by Gueuzerie Tilquin
12 beers
← scroll to see all 12 beers →
The recurring character behind the beers
Gueuzerie Tilquin brew within a single family — the differences sit in how, not what.
Across these 12 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one. 4 of them come through every single beer.
Compared with 215 other breweries brewing Sour Ale:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Rhubarbe Tilquin – Draft Version
Their beers place in the Top 62% of the catalogue on average, across 12 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Gueuzerie Tilquin
Gueuzerie Tilquin sits in Bierghes, part of Rebecq, 200 metres from the language border, and is Wallonia's only gueuzerie. Pierre Tilquin, a bioengineer with a doctorate in statistics and genetics who gathered experience at Huyghe, 3 Fonteinen and Cantillon, started in February 2009. The blendery buys freshly brewed wort from producers in the Pajottenland and Brussels, matures it one to three years in oak barrels and blends it. Every beer is spontaneously fermented.
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