Birmingham Brewing Company
Birmingham Brewing Company brews in Stirchley, a suburb in the south of Birmingham, where it has been based on the Stirchley Trading Estate since 2016. The independent brewery is majority-owned by Paul Harwood and works with British floor-malted barley and water from the Welsh mountains. Its core range runs under the Brummie name, from pale ale and bitter to oatmeal stout, alongside a dry-hopped lager and a low-alcohol line called Sober Brummie. The beers are gluten free and vegan and are poured at the brewery's own taproom.
Beers by Birmingham Brewing Company
19 beers← scroll to see all 19 beers →
The recurring character behind the beers
Birmingham Brewing Company brew a broad range across 7 style families.
Across these 19 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Pale Brummie
Their beers place in the Top 48% of the catalogue on average, across 16 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Birmingham Brewing Company
Birmingham Brewing Company brews in Stirchley, a suburb in the south of Birmingham, where it has been based on the Stirchley Trading Estate since 2016. The independent brewery is majority-owned by Paul Harwood and works with British floor-malted barley and water from the Welsh mountains. Its core range runs under the Brummie name, from pale ale and bitter to oatmeal stout, alongside a dry-hopped lager and a low-alcohol line called Sober Brummie. The beers are gluten free and vegan and are poured at the brewery's own taproom.
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