Kiwi Brummie

◎ Appearance

A bright, pale golden hue characteristic of the style, with a soft haze derived from the Vermont ale yeast fermentation. The head forms readily and maintains moderate retention with a delicate ring of lacing. Fine carbonation is evident throughout, lending a gentle liveliness to the glass.

◌ Aroma

The New Zealand hop varieties dominate the nose with prominent notes of passion fruit and peach, underscored by a subtle lime zest. The Vermont yeast contributes a clean, fruity character that complements rather than masks the hop expression. Light malt undertones provide a biscuity foundation without competing for attention.

◐ Taste

The palate opens with juicy stone fruit flavors that mirror the aroma, with passion fruit and peach leading the charge. A moderate bitterness of 35 IBUs arrives mid-palate with restraint, balancing the fruit without overwhelming the delicate profile. The body is substantial for its sessionable ABV, with a smooth, welcoming mouthfeel that encourages further sips.

◑ Finish

The finish fades with a lingering peachy sweetness and a whisper of herbal bitterness from the Riwaka hops. Clean and dry in the aftertaste, it leaves no cloying residue, making this an approachable pale ale for extended tasting.