Stout Brummie

◎ Appearance

Deep garnet-brown to near-black under natural light, presenting the characteristic darkness of a well-kilned oatmeal stout. The head, particularly on cask, displays strong cream-colored retention and fine lacing along the glass. Nitrogen carbonation in the canned variant produces a tighter, more persistent foam column than traditional CO₂.

◌ Aroma

Roasted British floor malts dominate the nose with cocoa, dark chocolate, and subtle charred grain notes. Behind this roast foundation lies a gentle earthiness from traditional hop varieties, complemented by whispers of oat grain sweetness and a soft floral undertone. No aggressive burnt character—the roast is balanced and inviting.

◐ Taste

The palate opens with a rich, creamy mouthfeel anchored by the oat adjunct, which rounds the structure without muddiness. Roasted malt flavors of dark chocolate and espresso establish the mid-palate, while restrained traditional hops contribute a dry, earthy backbone. Bitterness sits at a moderate 30 IBU, present but never harsh, allowing the malt complexity to lead.

◑ Finish

The finish is warming and sustained, with lingering cocoa and toast notes fading into a dry, lightly earthy fade. A gentle astringency from the roasted malt lingers pleasantly without overstaying.