Mit Ohne Weisse Alkoholfrei
An alcohol-free organic wheat beer from the Wimitz valley with a subtle malt aroma and a fine acidity. It goes by the name 'mit Ohne' and comes from the Carinthian private brewery Wimitz, which has brewed in the Wimitzgraben valley since 2011 with untreated spring water from the Lemisch spring; the brewery grows its own organic barley and hops.
Tasting Notes
AI-generated sensory profile for Mit Ohne Weisse Alkoholfrei
Serve cold at 7–10°C. The hazy wheat base and fresh yeast character shine when the beer is crisp and cold.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 4–6 months. Wheat beers are designed to be fresh — the yeast character diminishes with age.
More from Wimitzbräu
About Alcohol-Free Wheat Beer
Style guide · what to expect · how to find alternatives
What is a Alcohol-Free Wheat Beer?
Alcohol-Free Wheat Beer is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Alcohol-Free Wheat Beer
hopIQ matches by flavor profile — not just style label. A beer with the same wheat, malty, crisp character as Mit Ohne Weisse Alkoholfrei will score highly even if brewed in a different country or under a different sub-style name.
Other Alcohol-Free Wheat Beers in hopIQ