Wimitz IPA
Copper-coloured with a natural yeast haze. The scent is exotically sweet with tangerine, grapefruit and pineapple; on the palate it is very full-bodied with a pronounced bitterness and notes of blood orange and mango. Repeated cold hopping in the tank shapes the exotic character, and besides other organic hop varieties the brewery uses organic Cascade green hops from its own fields. Its nickname is the evil ale, 'Das böse Ale'.
Tasting Notes
AI-generated sensory profile for Wimitz IPA
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, tropical, full-bodied character as Wimitz IPA will score highly even if brewed in a different country or under a different sub-style name.







