Tears of St Laurent

◎ Appearance

A ruby-hued ale presenting a pale, delicate head that gradually settles into fine, persistent lacing along the glass. The beer displays excellent clarity despite its natural wild fermentation, with gentle carbonation creating a soft effervescence. The color reflects the careful balance of minimal grain bill and extended aging—translucent rather than opaque, allowing light to pass through with warmth.

◌ Aroma

The nose opens with concentrated plum notes, darkening toward prune and dried stone fruit as the beer warms. Beneath the fruit lies a subtle mineral tension—hints of limestone soil from the vineyard terroir—and a wisp of funky, complex fermentation character that suggests wild yeast complexity. The aroma remains fruit-forward and inviting, without aggressive funk or vinegar-like sharpness.

◐ Taste

Entry is remarkably dry, with the plum fruit immediately giving way to jammy depth mid-palate, creating a velvety texture that belies the wine-like dryness. Moderate acidity (from both wild fermentation and grape tannins) provides structure without harshness, while a subtle minerality threads through to the back palate. Bitterness is restrained at 10 IBU, allowing the fruit and acid to dominate the flavor arc.

◑ Finish

The finish extends with lingering tartness and a dry, slightly astringent mouthfeel that invites another sip. Fruit fades gradually, leaving behind a clean, mineral-inflected aftertaste with a whisper of funky fermentation character.