Resurrection

◎ Appearance

Deep amber to light copper hue, transparent and still, with no carbonation or head formation. The wine-like clarity and absence of bubbles underscore its oxidative maturation in barrel, presenting as a contemplative rather than effervescent pour.

◌ Aroma

Dried fig, dark plum, and oxidative stone fruit dominate the nose, with undertones reminiscent of Tokaj and fortified wine. Subtle funkiness emerges beneath the fruit, hinting at the wild yeast fermentation and extended barrel aging that shaped this blend.

◐ Taste

Entry is smooth and sweet, with concentrated notes of dark red fruit and preserved fig that evolve into tart and slightly funky mid-palate complexity. The high residual sugar balances a delicate sour edge and minimal hop bitterness (10 IBU), creating a palate closer to Marsala than traditional beer, finishing with a gentle drying quality that prevents cloying.

◑ Finish

Long, warming fade with lingering stone fruit and a subtle peppery funkiness. The 15.7% ABV provides heat and depth without harshness.