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Slaughter Hill

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Slaughter Hill is a black IPA at 6.66 per cent, released in 2026 as part of the brewery's limited Endangered Species series. It pours jet black with a deep ruby glow. Roasted coffee, toasted caramel and dark chocolate open the aroma, followed by rich malt sweetness and a clean roast. Citrus zest, tropical fruit and resinous pine from Strata, Luminosa and El Dorado cut through the dark malt, and a lingering bitterness of 45 IBU closes it.

ABV
6.7%
Bitterness
Strongly bitter45 IBU
Resinous hop bitterness
SRM
dark30
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedresinouscoffee
roasted
resinous
coffee
piney
chocolate
tropical
Aroma
The nose opens with roasted coffee and toasted caramel, followed by dark chocolate and rich malt sweetness with a clean roast character.
also:caramel,citrusy,hoppy,malty
not found:juicy,bready,fruity,smoky

Tasting Notes

AI-generated sensory profile for Slaughter Hill

◎ Appearance

Pours jet black with a deep ruby glow at the edges when held to light, revealing the beer's full-bodied character. A dense, dark tan head forms and maintains good retention, with fine lacing clinging to the glass. The body appears full and opaque, with tight carbonation creating a composed, lasting foam.

jet black with ruby highlightsdense tan headexcellent lacing

◌ Aroma

The nose opens with roasted coffee and toasted caramel, followed by dark chocolate and rich malt sweetness with a clean roast character. Beneath the dark foundation, citrus zest and tropical fruit emerge from the Strata, Luminosa and El Dorado hops, adding brightness and resinous pine notes that prevent the aroma from becoming overly heavy.

roasted coffee, dark chocolatetoasted caramel, malt sweetnesscitrus zest, tropical fruit, pine resin

◐ Taste

The palate enters with roasted malt and caramel sweetness, then transitions into a complex interplay of dark chocolate and the citrus-forward hop character. Resinous pine and tropical notes cut cleanly through the dark base, creating tension between sweetness and hop-driven bitterness. The 45 IBU provides structure without overwhelming, allowing both malt depth and hop definition to coexist.

roasted malt, dark chocolatecitrus, pine, tropical fruitbalanced hop bitterness

◑ Finish

The finish lingers with a clean, resinous bitterness that fades slowly across the palate, leaving residual dark chocolate and malt sweetness in its wake. A dry, slightly astringent close reinforces the hop character and roasted grain foundation.

lingering resinous bitternessdry, roasted grain
82
hopIQ score
Aroma
85
Taste
83
Appearance
85
Finish
78
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with Slaughter Hill

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About Black IPA

Style guide · what to expect · how to find alternatives

What is a Black IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Black IPA

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, resinous, coffee character as Slaughter Hill will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Black IPA beers in hopIQ →Browse Ireland beers →