Juicy Lucy Non-Alcoholic
A non-alcoholic take on the NEIPA of the same name, with pineapple and citrus up front. Barley, barley malt, malted wheat, oats and hops are brewed at 7.8 °Plato to just 0.2% ABV, and the brewery insists the fruity punch survives. Served at 3 to 6 °C, it is part of the Core Range and brewed in Haarlem.
Tasting Notes
AI-generated sensory profile for Juicy Lucy Non-Alcoholic
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Alcohol-Free IPA
Style guide · what to expect · how to find alternatives
What is a Alcohol-Free IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Alcohol-Free IPA
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, fruity, tropical character as Juicy Lucy Non-Alcoholic will score highly even if brewed in a different country or under a different sub-style name.
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