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Boogey Bockman

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Vanilla, caramelised sugar and chocolate tones meet a touch of fruit in this dark, complex Weizenbock, half modern and half medieval by the brewery's own description. Vanilla extract goes into the brew next to wheat malt and barley malt, and the beer reaches 6.7% ABV and 15.6 °Plato. It is best served at 6 to 8 °C.

ABV
6.7%
Bitterness
Lightly bitter
Roasted bitterness
SRM
deep amber15
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
vanillachocolatecaramel
vanilla
chocolate
caramel
malty
dark fruit
fruity
Aroma
Vanilla extract leads the nose with pronounced sweetness, supported by warm caramel and subtle chocolate undertones.
also:banana,wheat,yeasty
not found:hoppy,roasted,clean,smoky

Tasting Notes

AI-generated sensory profile for Boogey Bockman

◎ Appearance

Deep amber to brown in the glass, presenting a rich, translucent hue characteristic of the style. The head forms dense and persistent, with fine carbonation rising steadily beneath. Lacing clings to the glass walls with notable retention.

deep amber-browndense headexcellent lacingclear

◌ Aroma

Vanilla extract leads the nose with pronounced sweetness, supported by warm caramel and subtle chocolate undertones. Behind these adjunct-driven notes lies a gentle orchard fruitiness and wheat character, with a whisper of yeast contributing depth and complexity.

vanilla-forwardcaramel sweetnesschocolate, fruit noteswheat-driven

◐ Taste

The palate opens with vanilla and caramelised sugar flooding the mid-palate, followed by chocolate cocoa notes that add structure and mild astringency. Malty grain sweetness and a subtle banana-yeast complexity round out the body, while the modest 20 IBU allows adjunct and malt character to dominate throughout.

vanilla, caramel, chocolatefull-bodied, maltybalanced sweetnesslow bitterness

◑ Finish

The finish is warm and lingering, with vanilla and chocolate fading gradually into a subtle boozy warmth that reflects the 6.7% ABV. A faint herbal dryness emerges in the aftertaste without overwhelming the dominant sweet profile.

warm finishvanilla persistencemild alcohol warmth
82
hopIQ score
Aroma
84
Taste
83
Appearance
85
Finish
78
Serve at 5–8°C

Serve at 5–8°C for the best flavour balance and aroma expression.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

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Food Pairing

What to eat with Boogey Bockman

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About Weizenbock

Style guide · what to expect · how to find alternatives

What is a Weizenbock?

Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.

Finding a similar Weizenbock

hopIQ matches by flavor profile — not just style label. A beer with the same vanilla, chocolate, caramel character as Boogey Bockman will score highly even if brewed in a different country or under a different sub-style name.

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