Boogey Bockman
Vanilla, caramelised sugar and chocolate tones meet a touch of fruit in this dark, complex Weizenbock, half modern and half medieval by the brewery's own description. Vanilla extract goes into the brew next to wheat malt and barley malt, and the beer reaches 6.7% ABV and 15.6 °Plato. It is best served at 6 to 8 °C.
Tasting Notes
AI-generated sensory profile for Boogey Bockman
Serve at 5–8°C for the best flavour balance and aroma expression.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
About Weizenbock
Style guide · what to expect · how to find alternatives
What is a Weizenbock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Weizenbock
hopIQ matches by flavor profile — not just style label. A beer with the same vanilla, chocolate, caramel character as Boogey Bockman will score highly even if brewed in a different country or under a different sub-style name.





