Berg Weizen-Bock
A top-fermented bock from the open vat, a combination that is rarely brewed. For all its weight it stays sparkling: fruity and slightly honey-sweet, with layered flavours from the speciality malts. The grist is malted wheat and barley with a dark caramel and a caramel wheat malt, hopped with Tettnanger Perle. Original gravity is 16.4 percent. It is poured from mid-October until early January.
Tasting Notes
AI-generated sensory profile for Berg Weizen-Bock
Serve at 5–8°C for the best flavour balance and aroma expression.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
About Weizenbock
Style guide · what to expect · how to find alternatives
What is a Weizenbock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Weizenbock
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, caramel, wheat character as Berg Weizen-Bock will score highly even if brewed in a different country or under a different sub-style name.



