Dikke Lul Drie Bier
Grassy and fruity tones meet a clear bitterness and the biscuity side of the grains in this pale ale. Pilsner malt, Best Ale Malt, Cara 60 and acid malt form the base, El Dorado and Mosaic carry the hops, and it lands at 5.6% ABV and 13.5 °Plato. Served at 5 to 7 °C, it is part of the Core Range and brewed in Haarlem.
AWARDS
Tasting Notes
AI-generated sensory profile for Dikke Lul Drie Bier
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
About Pale Ale
Style guide · what to expect · how to find alternatives
What is a Pale Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same grassy, bitter, fruity character as Dikke Lul Drie Bier will score highly even if brewed in a different country or under a different sub-style name.
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