Jonguh
Citrus, orange and coriander lead this hazy IPA, brewed with orange peel and coriander alongside Pilsner and wheat malt, oats and Elixir hops. Abbaye Ale yeast ferments it at 12.8 °Plato to 5.5% ABV. The brewery pitches it as a lazy rule-breaker for carnival parties and recommends sipping it at 5 to 7 °C.
Tasting Notes
AI-generated sensory profile for Jonguh
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Hazy IPA
Style guide · what to expect · how to find alternatives
What is a Hazy IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Hazy IPA
hopIQ matches by flavor profile — not just style label. A beer with the same coriander, hazy, citrusy character as Jonguh will score highly even if brewed in a different country or under a different sub-style name.
Other Hazy IPAs in hopIQ





