LaGrave

◎ Appearance

LaGrave presents a hazy golden hue with bright, translucent depth—the result of an unfiltered fermentation that suspends yeast throughout the body. The head forms with moderate density and displays fine Schaumhaftung along the glass walls. Carbonation is present but restrained, appropriate to the style's contemplative character.

◌ Aroma

The nose opens with ripe stone fruit—pear and peach dominate—layered beneath earthy mineral notes and crusty bread crust. Peppercorn and herbaceous spice emerge from the German Northern Brewer hop, while the Abbey yeast contributes subtle clove and phenolic warmth. The profile is elegant and inviting rather than assertive.

◐ Taste

Entry is soft and slightly fruity, with the Pilsner malz foundation providing gentle sweetness and a clean, biscuit-forward body. Mid-palate develops earthiness and herbal complexity from the single-hop selection, while peppercorn spice builds gradually toward the swallow. Bitterness remains integrated and restrained at 25 IBU, never harsh or dominant.

◑ Finish

The finish is moderately dry and lingering, with peppercorn and mineral notes fading slowly into a subtle bread-crust aftertaste. No harsh astringency remains—instead, a warm yeast-driven character carries the beer toward silence.