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Dead Reckoning

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Cocoa, roasted malt and earthy bitterness define this American porter, whose flavor starts in chocolate and roasted malts. Black, caramel, Pilsner and roast malts meet Chinook and Vanguard hops and ale yeast. 5.9% ABV. Silver at the Great American Beer Festival in 2009. A Brewery Only release from Hershey, Pennsylvania.

ABV
5.9%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark28
PaceTwo or Three

AWARDS

Silver · 2009
Great American Beer Festival
American Style Stout
★Silver — Great American Beer Festival (American Style Stout)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedchocolateearthy
roasted
chocolate
earthy
malty
caramel
coffee
Aroma
The nose leads with roasted grain and dark chocolate, underpinned by earthy notes from the Chinook and Vanguard hops.
also:dark fruit
not found:hoppy,bready,fruity,smoky

Tasting Notes

AI-generated sensory profile for Dead Reckoning

◎ Appearance

Deep black-brown in color with a dense, persistent crema that clings to the glass with each sip. The beer sits opaque and substantial, revealing only the faintest ruby highlights when held to light. Carbonation is restrained, supporting a refined, settled presence rather than brisk effervescence.

deep black-browndense head retentionopaquelow carbonation

◌ Aroma

The nose leads with roasted grain and dark chocolate, underpinned by earthy notes from the Chinook and Vanguard hops. Secondary aromas of caramel and subtle coffee emerge, grounded in the black and roast malts' burnt complexity. The yeast character remains restrained, allowing the malt-forward profile to dominate.

roasted graindark chocolateearthy hop charactercaramel maltiness

◐ Taste

Chocolate and roasted malt provide the entry point, filling the palate with a full, warming body. The mid-palate balances bittersweet cocoa against gentle coffee and caramel notes, while the Chinook and Vanguard hops deliver an assertive but clean earthiness rather than sharp bite. The 35 IBU bitterness is well-integrated, finishing dry without harshness.

chocolate forwardroasted malt backboneearthy bitternesssmooth body

◑ Finish

The finish extends with lingering chocolate and roasted grain, fading gradually into dry cocoa and a mild herbal earthiness. Aftertaste remains clean and composed, without astringency.

chocolate fadedry finishclean aftertaste
78
hopIQ score
Aroma
79
Taste
80
Appearance
75
Finish
75
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with Dead Reckoning

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About American Porter

Style guide · what to expect · how to find alternatives

What is a American Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar American Porter

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, earthy character as Dead Reckoning will score highly even if brewed in a different country or under a different sub-style name.

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