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Dear Peter

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Sweet nectarine leads, with a bracing pucker and an oak backdrop. The nectarines came from Peters Orchards after a hailstorm bruised them, fruit that would not have worked at a roadside stand. Brettanomyces, lactobacillus and pediococcus ferment it, and French, Hungarian and Italian oak complete it. 7.6% ABV and 9 IBU, brewed in Hershey, Pennsylvania.

ABV
7.6%
Bitterness
Mild9 IBU
SRM
golden5
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
oakpeachfruity
oak
peach
fruity
funky
sour
tart
Aroma
Stone fruit leads immediately, with sweet nectarine and peach notes dominating the nose.
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Dear Peter

◎ Appearance

Pale straw to light gold, with excellent clarity and a delicate white head that settles to a thin ring of persistent lacing. Fine carbonation creates gentle activity throughout the glass, characteristic of a well-conditioned sour ale.

pale goldclearfine carbonationpersistent lacing

◌ Aroma

Stone fruit leads immediately, with sweet nectarine and peach notes dominating the nose. Supporting layers of vanilla and wood spice from French, Hungarian and Italian oak emerge, while subtle earthy funk from Brettanomyces adds complexity without dominating.

ripe nectarinestone fruitoak vanillafunky complexity

◐ Taste

Sweet nectarine entry transitions into a pronounced lactic acidity that braces without harshness. The mid-palate balances fruit sweetness against tart pucker, with oak contributing soft wood tannins and spice. The low bitterness allows fruit and microbial character to shine, finishing with a clean, dry conclusion.

sweet nectarinelactic tartnessoak tanninsdry finish

◑ Finish

Medium-length finish with lingering stone fruit and a subtle peppery oak spice. The aftertaste remains refreshingly tart without becoming astringent, inviting the next sip.

medium finishlingering fruitclean and tart
84
hopIQ score
Aroma
86
Taste
85
Appearance
82
Finish
81
Serve at 6–9°C

Serve at 6–9°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Dear Peter

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About Fruited Sour Ale

Style guide · what to expect · how to find alternatives

What is a Fruited Sour Ale?

Fruited Sour Ale is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Fruited Sour Ale

hopIQ matches by flavor profile — not just style label. A beer with the same sweet, oak, peach character as Dear Peter will score highly even if brewed in a different country or under a different sub-style name.

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