Farmette
Tart citrus rind, spring rain and subtle clove run through this wild saison, with woodsy earthiness and a lemon tang. French saison yeast works alongside Brettanomyces and Lactobacillus, and the beer spends time on French and Hungarian oak with the brewery's house culture, a mix of microflora it has cultivated since its first foray into wild fermentation. 6.5% ABV, brewed in Hershey, Pennsylvania.
Tasting Notes
AI-generated sensory profile for Farmette
Serve at 8–12°C. Saison is refreshing but complex — cold works, but slightly warmer shows its farmhouse character.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Farmhouse character is liveliest when the beer is relatively young.
More from Tröegs Independent Brewing
About Saison
Style guide · what to expect · how to find alternatives
What is a Saison?
Saisons are Belgian farmhouse ales with 5–8% ABV and IBU 20–35. Spicy, fruity yeast — pepper, citrus, hay — with high carbonation and a dry refreshing finish.
Finding a similar Saison
hopIQ matches by flavor profile — not just style label. A beer with the same oak, citrusy, earthy character as Farmette will score highly even if brewed in a different country or under a different sub-style name.