The Black Pig
A dry stout in the Irish tradition, served on nitrogen from the tap. A gentle roastiness opens on the nose. The palate is smooth and creamy, with a balanced bitterness and a soft caramel note that runs through the whole beer; it finishes dry and crisp. The name refers to a local legend about a possessed black pig that was buried under a mound of stone and mud at Enniscrone, not far from the brewery.
Tasting Notes
AI-generated sensory profile for The Black Pig
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
More from The White Hag Irish Brewing Company
About Irish Dry Stout
Style guide · what to expect · how to find alternatives
What is a Irish Dry Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Irish Dry Stout
hopIQ matches by flavor profile — not just style label. A beer with the same dry, creamy, smooth character as The Black Pig will score highly even if brewed in a different country or under a different sub-style name.
Other Irish Dry Stouts in hopIQ
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