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Fōm

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A dry-hopped lager at 4.8%, brewed with flaked corn and rice for a light body and then hopped with Motueka, Citra and Southern Cross hop kief from Freestyle Hops. Kief is the unprocessed resin dust of the hop cone, which is why the beer carries aroma without the bitterness a boil addition would bring.

ABV
4.8%
Bitterness
Strongly bitter
Resinous hop bitterness
SRM
golden8
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
hoppyresinouscitrusy
hoppy
resinous
citrusy
clean
floral
malty
Aroma
The nose is immediately dominated by citrus and floral hop character—lemon zest, white grapefruit, and delicate herbal notes from the Motueka and Citra varieties blend with the peppery, resinous quality imparted by the hop kief.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Fōm

◎ Appearance

Fōm presents a pale golden hue with excellent clarity and fine, persistent carbonation. The head forms a thin, stable collar that clings to the glass walls, leaving clean trails of lacing with each sip. The overall presentation suggests a refined, well-structured lager despite its IPA classification.

pale goldcrystal clearfine carbonationpersistent lacing

◌ Aroma

The nose is immediately dominated by citrus and floral hop character—lemon zest, white grapefruit, and delicate herbal notes from the Motueka and Citra varieties blend with the peppery, resinous quality imparted by the hop kief. Beneath these vibrant top notes, a subtle grain sweetness from the corn and rice adjuncts provides a clean, understated foundation without any harsh oxidative or vegetal edges.

citrus forwardresinous kieffloral hopclean grain

◐ Taste

The palate enters dry and crisp, with a light body that allows the hop resin and citrus character to take center stage without heaviness. The mid-palate carries sustained hop bitterness and a piney, slightly mentholated finish typical of Southern Cross, balanced by the beer's restrained malt sweetness and the smooth interplay of corn and rice. Bitterness is present but refined—punchy rather than aggressive, never becoming astringent.

dry palatehop-forwardlight bodyrefined bitterness

◑ Finish

The finish is crisp and lingering, with resinous hop notes and a mineral dryness that invite another sip. The aftertaste fades cleanly into a pleasant citrus-forward memory without any sticky or cloying residue.

dry finishcitrus echo
82
hopIQ score
Aroma
85
Taste
82
Appearance
85
Finish
78
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Fōm

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, resinous, light character as Fōm will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse Canada beers →