NEZIPA
Aromas of passion fruit and mango, followed by gooseberry, lime and white wine hop notes, then a juicy, botanical finish on a soft base. The first hops are grown in New England's coastal forests, the others in New Zealand's snow-capped valleys. The name pairs New England with New Zealand: hops from both, in an extra pale, unfined IPA brewed with barley, wheat and oats.
Tasting Notes
AI-generated sensory profile for NEZIPA
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Hazy IPA
Style guide · what to expect · how to find alternatives
What is a Hazy IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Hazy IPA
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, juicy, hoppy character as NEZIPA will score highly even if brewed in a different country or under a different sub-style name.




