Vermont Hills

◎ Appearance

Vermont Hills presents a pale golden hue with prominent turbidity from suspended yeast and adjunct proteins. The dense, creamy head builds quickly and clings to the glass with persistent lacing. Fine carbonation creates a soft, approachable visual character that signals the beer's rounded mouthfeel.

◌ Aroma

The nose leads with ripe tropical stone fruit—peach and apricot—backed by subtle citrus notes from the Krush and Idaho 7 hops. The Vermont ale yeast contributes a soft, fruity roundness that softens any resinous edges. Wheat and oats add a delicate grainy sweetness beneath the fruit-forward character.

◐ Taste

The palate is full and creamy, with wheat and oats providing a substantial mouthfeel that exceeds typical West Coast IPAs. Tropical fruit flavors dominate the entry and mid-palate—juicy and candied rather than sharp—while the 50 IBUs contribute a restrained, clean bitterness that integrates rather than dominates. The yeast character remains prominent, layering soft fruitiness over the hop expression.

◑ Finish

The finish is medium in length, fading with lingering notes of ripe fruit and a soft, pleasant dryness. No harsh tannins or aggressive resin remain—instead, a rounded, fruity fade that echoes the beer's approachable nature.